HomeRecipesBali Glazed Skewered Prawns
Bali Glazed Skewered Prawns
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Ingredients
2 tbsp
Bali Glow Dry Glaze
1 tbsp
olive oil
23 lb (300 g)
prawns, peeled and deveined
bamboo skewers, pre-soaked in water to prevent scorching
lemon or lime juice for finishing, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine Bali Glow Dry Glaze and oil in a resealable bag, add prawns and coat well. Let marinate in fridge for at least 10 minutes and up to 24 hours, or freeze for up to 2 weeks.
  2. Thread prawns onto bamboo or Grill Boss skewers
  3. Preheat grill to medium, and lightly brush with oil to prevent sticking. Place prawns on grill and cook, 2–3 minutes. Turn once and cook another 2 minutes until prawns are just cooked through.
  4. Place prawn skewers onto a large platter, squeeze lemon or lime over top using a 2-in-1 Citrus Press, and serve.
Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 120 mg, Sodium 710 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 1 g), Protein 13 g.

Bali Glazed Skewered Prawns
15 min
4 servings
$7.25/serving
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
37 Reviews
$34.95
HomeRecipesBali Glazed Skewered Prawns
Bali Glazed Skewered Prawns
Bali Glazed Skewered Prawns
Share it!

Ingredients
2 tbsp
Bali Glow Dry Glaze
1 tbsp
olive oil
23 lb (300 g)
prawns, peeled and deveined
bamboo skewers, pre-soaked in water to prevent scorching
lemon or lime juice for finishing, optional
15 min
4 servings
$7.25/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine Bali Glow Dry Glaze and oil in a resealable bag, add prawns and coat well. Let marinate in fridge for at least 10 minutes and up to 24 hours, or freeze for up to 2 weeks.
  2. Thread prawns onto bamboo or Grill Boss skewers
  3. Preheat grill to medium, and lightly brush with oil to prevent sticking. Place prawns on grill and cook, 2–3 minutes. Turn once and cook another 2 minutes until prawns are just cooked through.
  4. Place prawn skewers onto a large platter, squeeze lemon or lime over top using a 2-in-1 Citrus Press, and serve.
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
37 Reviews
$34.95
Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 120 mg, Sodium 710 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 1 g), Protein 13 g.